Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 16th 2016
1.054
1.010
5.8%
41.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.8%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 39.91 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 1 min 1.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Pumpkin Purree Other Mash 1 hr.
1 tsp Pumpkin Spice Spice Boil --
8 oz Pumpkin Purree Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.05 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.56 qt Infusion -- 152 °F 60 min
18.71 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.72 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by rpmetz72. All Grain, ABV 5.81%, IBU 41.15, SRM 11.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraVienne, Chocolate, Rice Hulls, Acidulated Malt) Hops: (Northern Brewer, Cascade) Other: (Pumpkin Purree, Pumpkin Spice)
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  • Last Updated: 2016-09-17 12:49 UTC