Brio meteoro de cascade (smash) - Beer Recipe - Brewer's Friend

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Brio meteoro de cascade (smash)

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Ribeiro
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 16th 2016
1.058
1.010
6.3%
49.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.5 First Wort 0 min 15.95 7.5%
30 g Cascade30 g Cascade Hops Pellet 7.5 Boil 10 min 17.56 15%
55 g Cascade55 g Cascade Hops Pellet 6.2 Boil 0 min 15.93 27.5%
100 g Cascade100 g Cascade Hops Pellet 6.2 Dry Hop 4 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 18 7 120 149 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
26 L mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Brio meteoro de cascade (smash)" American IPA beer recipe by Douglas Ribeiro. All Grain, ABV 6.33%, IBU 49.44, SRM 6.32, Fermentables: (Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-09-23 16:03 UTC