Stanley Steamer - Beer Recipe - Brewer's Friend

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Stanley Steamer

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 16th 2016
1.054
1.013
5.3%
34.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 88.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.6%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2.8%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 2.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 6.7 Boil 60 min 30.47 57.1%
6 g Perle6 g Perle Hops Leaf/Whole 5.7 Aroma 0 min 0 42.9%
14 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.78 7.1
Equipment Profile Used: System Default
"Stanley Steamer" California Common beer recipe by PeteLarney. All Grain, ABV 5.27%, IBU 34.83, SRM 10.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Northern Brewer, Perle)
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  • Last Updated: 2017-09-16 16:36 UTC