Oatmeal Stout
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
First Gold5 g First Gold Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
26.75 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
First Gold (Leaf/Whole) 5 g First Gold (Leaf/Whole) Hops |
|
26.75 |
100% |
5 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.89 |
3.6
|
Mash volume with grains
|
1.08 |
4.3
|
Grain absorption losses
|
-0.3 |
-1.2
|
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt)
|
0.91 |
3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.8
|
7.2
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by PeteLarney. All Grain, ABV 5.87%, IBU 26.75, SRM 36.26, Fermentables: (Golden Promise, Rolled Oats, Roasted Barley, Black Patent, Chocolate) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-16 20:19 UTC