Montrose Mild - Beer Recipe - Brewer's Friend

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Montrose Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ERHBS
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday September 16th 2016
1.037
1.009
3.7%
17.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 oz United Kingdom - Pale 2-Row21 oz Pale 2-Row 38 2.5 85.4%
1.60 oz United Kingdom - Dark Crystal 80L1.6 oz Dark Crystal 80L 33 80 6.5%
0.80 oz United Kingdom - Crystal 140L0.8 oz Crystal 140L 33 140 3.3%
0.80 oz United Kingdom - Chocolate0.8 oz Chocolate 34 425 3.3%
0.40 oz United Kingdom - Black Patent0.4 oz Black Patent 27 525 1.6%
24.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Willamette4 g Willamette Hops Leaf/Whole 5.8 Boil 60 min 16.96 100%
4 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.58 2.3  
Mash volume with grains 0.7 2.8  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.69 6.8
Equipment Profile Used: System Default
"Montrose Mild" Mild beer recipe by ERHBS. All Grain, ABV 3.66%, IBU 16.96, SRM 22.62, Fermentables: (Pale 2-Row, Dark Crystal 80L, Crystal 140L, Chocolate, Black Patent) Hops: (Willamette)
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  • Last Updated: 2016-09-16 20:13 UTC