| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.9% | |
| 6 oz | United Kingdom - Golden Promise | 37 | 3 | 15.8% | |
| 2 oz | Belgian - Biscuit | 35 | 23 | 5.3% | |
| 38 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Perle | Leaf/Whole | 5.7 | Boil | 60 min | 21.5 | 33.3% | |
| 4 g | First Gold | Leaf/Whole | 8.6 | Boil | 15 min | 10.73 | 22.2% | |
| 8 g | Fuggles | Leaf/Whole | 4.6 | Aroma | 0 min | 0 | 44.4% | |
| 18 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.89 | 3.6 |
| Mash volume with grains | 1.08 | 4.3 |
| Grain absorption losses | -0.3 | -1.2 |
| Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) | 0.91 | 3.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.25 | 5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.8 | 7.2 |
| Equipment Profile Used: | System Default | |
