John Oliver - Beer Recipe - Brewer's Friend

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John Oliver

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 16th 2016
1.058
1.015
5.7%
32.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz United Kingdom - Maris Otter Pale30 oz Maris Otter Pale 38 3.75 78.9%
6 oz United Kingdom - Golden Promise6 oz Golden Promise 37 3 15.8%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Leaf/Whole 5.7 Boil 60 min 21.5 33.3%
4 g First Gold4 g First Gold Hops Leaf/Whole 8.6 Boil 15 min 10.73 22.2%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.6 Aroma 0 min 0 44.4%
18 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"John Oliver" Extra Special/Strong Bitter (ESB) beer recipe by PeteLarney. All Grain, ABV 5.73%, IBU 32.23, SRM 7.74, Fermentables: (Maris Otter Pale, Golden Promise, Biscuit) Hops: (Perle, First Gold, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-12 19:52 UTC