Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERHBS
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday September 16th 2016
1.083
1.021
8.2%
101.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 oz American - Pale 2-Row34 oz Pale 2-Row 37 1.8 64.2%
15 oz American - Munich - Light 10L15 oz Munich - Light 10L 33 10 28.3%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.8%
2 oz United Kingdom - Carastan (30/37)2 oz Carastan (30/37) 35 34 3.8%
53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 30 min 78.92 52%
6 g Columbus6 g Columbus Hops Leaf/Whole 12 Boil 20 min 22.96 24%
6 g Seven Cs6 g Seven Cs Hops Leaf/Whole 7 Aroma 0 min 24%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.24 5  
Mash volume with grains 1.51 6  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.91 7.7
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by ERHBS. All Grain, ABV 8.15%, IBU 101.88, SRM 11.63, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Carastan (30/37)) Hops: (Columbus, Seven Cs)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 19:54 UTC