Vichi Robust Porter - Beer Recipe - Brewer's Friend

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Vichi Robust Porter

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday September 16th 2016
1.056
1.018
5.0%
28.1
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 77.2%
300 g German - Carafa I300 g Carafa I 32 340 5.4%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 3.6%
400 g American - Special Roast400 g Special Roast 33 50 7.2%
200 g American - Wheat200 g Wheat 38 1.8 3.6%
170 g Flaked Oats170 g Flaked Oats 33 2.2 3.1%
5,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 5 Boil 60 min 25.69 70%
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 10 min 2.39 30%
50 g / $ 0.00
 
Yeast
Inland Island Yeast - English Ale V INIS-315
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 67 °C 60 min
mash out -- -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.3
Mash volume with grains 26
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Vichi Robust Porter" Robust Porter beer recipe by Douglas. All Grain, ABV 4.97%, IBU 28.08, SRM 26.6, Fermentables: (Pale Ale, Carafa I, Caramel / Crystal 150L, Special Roast, Wheat, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2017-06-16 23:17 UTC