Dags American Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dags American Red Ale

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dag Pål Haug
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday September 16th 2016
1.065
1.012
6.9%
27.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40.6%
3 kg American - Pilsner3 kg Pilsner 37 1.8 40.6%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 10.8%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.1%
0.05 kg American - Dark Chocolate0.046 kg Dark Chocolate 29 420 0.6%
0.24 kg United Kingdom - Extra Dark Crystal 160L0.24 kg Extra Dark Crystal 160L 33 160 3.2%
7.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 Boil 60 min 13.64 20.2%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 15 min 7.15 13.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.38 16.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 13.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 13.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Dry Hop 7 days 11.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.2%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- 78 °C 10 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 189.52 L. Suggest reducing strike water volume to 40.53 L and adding 144.12 L sparge/top-off. 184.7
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (42.3 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 176.4 L.  
Strike water volume at mash thickness of 25 L/kg 184.7
Mash volume with grains 189.5
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 42.3  
Equipment Profile Used: System Default
"Dags American Red Ale" American Amber Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.94%, IBU 27.18, SRM 23.44, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 120L, Caramel / Crystal 30L, Dark Chocolate, Extra Dark Crystal 160L) Hops: (Perle, Chinook, Simcoe, Nelson Sauvin, Amarillo, Ahtanum)
Last Updated and Sharing
 
2,380
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-05 16:02 UTC