Dags American Red Ale
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Perle18 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.64 |
20.2% |
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.15 |
13.5% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.38 |
16.9% |
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
13.5% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
13.5% |
10 g |
Ahtanum10 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
11.2% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
11.2% |
89 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
|
-- |
78 °C |
10 min |
Starting Mash Thickness:
25 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 189.52 L. Suggest reducing strike water volume to 40.53 L and adding 144.12 L sparge/top-off.
|
184.7 |
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (42.3 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 176.4 L.
|
|
Strike water volume at mash thickness of 25 L/kg
|
184.7 |
Mash volume with grains
|
189.5 |
Grain absorption losses
|
-7.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.9 L)
|
34 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
42.3
|
Equipment Profile Used: |
System Default |
"Dags American Red Ale" American Amber Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.94%, IBU 27.18, SRM 23.44, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 120L, Caramel / Crystal 30L, Dark Chocolate, Extra Dark Crystal 160L) Hops: (Perle, Chinook, Simcoe, Nelson Sauvin, Amarillo, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-05 16:02 UTC