Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 oz | Belgian - Pale Ale | 38 | 3.4 | 79% | |
2 oz | Flaked Oats | 33 | 2.2 | 4.9% | |
0.50 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.2% | |
6 oz | German - Wheat Malt | 37 | 2 | 14.8% | |
40.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Fuggles | Leaf/Whole | 5.7 | Boil | 60 min | 32.41 | 28.6% | |
10 g | Willamette | Leaf/Whole | 6.2 | Boil | 10 min | 12.14 | 71.4% | |
14 g / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.95 | 3.8 |
Mash volume with grains | 1.15 | 4.6 |
Grain absorption losses | -0.32 | -1.3 |
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) | 1.22 | 4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.6 | 6.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.17 | 8.7 |
Equipment Profile Used: | System Default |