| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 33 oz | German - Pilsner | 38 | 1.6 | 91.7% | |
| 3 oz | German - Dark Munich | 36 | 10 | 8.3% | |
| 36 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Styrian Goldings | Leaf/Whole | 2.6 | Boil | 60 min | 23.36 | 100% | |
| 18 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.84 | 3.4 |
| Mash volume with grains | 1.02 | 4.1 |
| Grain absorption losses | -0.28 | -1.1 |
| Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) | 0.94 | 3.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.25 | 5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.78 | 7.1 |
| Equipment Profile Used: | System Default | |
