Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 oz | German - Dark Munich | 36 | 10 | 100% | |
40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Northern Brewer | Leaf/Whole | 9.9 | Boil | 60 min | 12.02 | 50% | |
3 g | Willamette | Leaf/Whole | 6.2 | Boil | 5 min | 3.39 | 50% | |
6 g / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.94 | 3.8 |
Mash volume with grains | 1.14 | 4.6 |
Grain absorption losses | -0.31 | -1.3 |
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) | 0.88 | 3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.25 | 5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.81 | 7.3 |
Equipment Profile Used: | System Default |