Dark Munich - Beer Recipe - Brewer's Friend

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Dark Munich

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 16th 2016
1.063
1.016
6.2%
20.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz German - Dark Munich40 oz Dark Munich 36 10 100%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 12.02 50%
3 g Willamette3 g Willamette Hops Leaf/Whole 6.2 Boil 5 min 3.39 50%
6 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.81 7.3
Equipment Profile Used: System Default
"Dark Munich" American Barleywine beer recipe by PeteLarney. All Grain, ABV 6.2%, IBU 20.29, SRM 13.57, Fermentables: (Dark Munich) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 22:53 UTC