Cider - Beer Recipe - Brewer's Friend

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Cider

770 calories 74.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
1.00 (1 Review)

Calories: 770 calories (Per 12oz)
Carbs: 74.8 g (Per 12oz)
Created: Friday September 16th 2016
1.224
1.056
22.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Apple40 lb Apple 5.6 0 100%
40 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-3.07 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 4.32 g.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.57 18.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: -3.07 -12.3
Equipment Profile Used: System Default
"Cider" American Light Lager beer recipe by PeteLarney. All Grain, ABV 22.05%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-25 11:51 UTC