| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 32 oz | American - Pale 2-Row | 37 | 1.8 | 86.5% | |
| 2 oz | United Kingdom - Chocolate | 34 | 425 | 5.4% | |
| 1 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.7% | |
| 1 oz | United Kingdom - Crystal 140L | 33 | 140 | 2.7% | |
| 1 oz | Belgian - Special B | 34 | 115 | 2.7% | |
| 37 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | First Gold | Leaf/Whole | 8.7 | Boil | 60 min | 32.63 | 66.7% | |
| 3 g | Willamette | Leaf/Whole | 4.5 | Aroma | 0 min | 33.3% | ||
| 9 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.87 | 3.5 |
| Mash volume with grains | 1.05 | 4.2 |
| Grain absorption losses | -0.29 | -1.2 |
| Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) | 0.92 | 3.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.25 | 5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.79 | 7.2 |
| Equipment Profile Used: | System Default | |
