Mint Julep Starter - Beer Recipe - Brewer's Friend

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Mint Julep Starter

307 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday September 16th 2016
1.092
1.023
9.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Cane Sugar16 oz Cane Sugar 46 0 80%
16 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Lime4 oz Lime 0.45 0 20%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.96 g | 7.8 qt) 0.46 1.8  
Mash volume with grains (equipment estimates 1.96 g | 7.8 qt) 0.48 1.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2 g | 8 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.46 1.8
Equipment Profile Used: System Default
 
Notes

start with 2 cups water, 1/2 cup sugar, 1 lime = 9.08%
every few days, add 1/2 cup water, 1/4 cup sugar, 1 lime
---continual movement up in volume, ABV stays same.

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  • Last Updated: 2016-09-20 05:49 UTC