Halloween stout - Beer Recipe - Brewer's Friend

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Halloween stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 16th 2016
1.051
1.012
5.2%
33.4
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Liquid Malt Extract - Light3.3 kg Liquid Malt Extract - Light 35 4 68.8%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 20.8%
4.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Chocolate500 g Chocolate 34 425 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Target63 g Target Hops Leaf/Whole 9.5 Boil 60 min 25.94 55.8%
50 g Target50 g Target Hops Leaf/Whole 9.5 Aroma 10 min 7.46 44.2%
113 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 8.5
Mash volume with grains (equipment estimates 30.8 L) 8.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 33.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Halloween stout" English Porter beer recipe by ppwok. Extract, ABV 5.17%, IBU 33.4, SRM 29.89, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Target)
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  • Last Updated: 2016-09-19 12:39 UTC