caribou slobber 1 gallon batch - Beer Recipe - Brewer's Friend

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caribou slobber 1 gallon batch

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: northern brewer
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 16th 2016
1.054
1.015
5.1%
32.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 90.9%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 3.8%
0.40 oz American - Black Malt0.4 oz Black Malt 28 500 1.5%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 5.5 Boil 45 min 25.15 66.7%
3.50 g Willamette3.5 g Willamette Hops Pellet 5.5 Boil 15 min 6.8 33.3%
10.50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.03 g | 8.1 qt) 1.14 4.6  
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) 1.15 4.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.6
Equipment Profile Used: System Default
"caribou slobber 1 gallon batch" Southern English Brown beer recipe by northern brewer. Extract, ABV 5.12%, IBU 31.95, SRM 20.45, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale Chocolate, Black Malt, Caramel / Crystal 80L) Hops: (Willamette)
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  • Last Updated: 2016-09-16 18:19 UTC