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APA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday September 16th 2016
1.070
1.013
7.4%
60.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 60.5%
1 kg Belgian - Munich1 kg Munich 38 6 16.8%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10.1%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.4%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.4 Boil 60 min 51.48 28.6%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 10 min 9.33 14.3%
60 g Citra60 g Citra Hops Pellet 13.4 Dry Hop 3 days 57.1%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 60 min
13.5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #56603. All Grain, ABV 7.42%, IBU 60.82, SRM 9.24, Fermentables: (Pale Ale, Munich, Wheat, Cara Malt, CaraAmber) Hops: (Citra)
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  • Last Updated: 2016-09-17 11:49 UTC