AAA IPA v2 - Beer Recipe - Brewer's Friend

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AAA IPA v2

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday September 16th 2016
1.077
1.022
7.3%
44.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 93.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 11.5 Boil 30 min 13.76 4.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 9 Boil 30 min 10.77 4.2%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 11.5 Boil 15 min 6.61 4.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 9 Boil 15 min 5.18 4.2%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 11.5 Whirlpool at 170 °F 20 min 4.82 12.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 9 Whirlpool at 170 °F 20 min 3.78 12.5%
1.75 oz Azacca1.75 oz Azacca Hops Pellet 11.5 Dry Hop Day 7 29.2%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 9 Dry Hop Day 7 29.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 92 70
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0B1J5PX

27.28ml Phosphoric Acid
1.8g Gypsum
1g Epsom Salt
0.5g Table Salt
3.5g CaCl
0.8g Chalk
0.8g Baking Soda

Mash pH = 5.37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 qt Saccharification Infusion -- 155 °F 60 min
4.8 qt Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.5 10  
Total: 4.19 16.8
Equipment Profile Used: System Default
"AAA IPA v2" American IPA beer recipe by James Sweeny. All Grain, ABV 7.27%, IBU 44.91, SRM 8.77, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Azacca, El Dorado) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-09-27 15:42 UTC