Amarillo Saison - Beer Recipe - Brewer's Friend

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Amarillo Saison

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday September 16th 2016
1.062
1.012
6.5%
46.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 58.3%
2.75 lb German - Wheat Malt2.75 lb Wheat Malt 37 2 32.1%
0.33 lb American - Aromatic Malt0.33 lb Aromatic Malt 35 20 3.8%
0.50 lb Turbinado0.5 lb Turbinado 44 10 5.8%
8.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Amarillo0.666 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.28 13.3%
0.33 oz Amarillo0.333 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.68 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.53 10.1  
Mash volume with grains 3.17 12.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.49 g | 21.9 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Amarillo Saison" Saison beer recipe by AHA. All Grain, ABV 6.52%, IBU 45.96, SRM 5.76, Fermentables: (Pilsner, Wheat Malt, Aromatic Malt, Turbinado) Hops: (Amarillo) Other: (Whirlfloc Tab)
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  • Last Updated: 2016-10-22 14:59 UTC