Dollar's Cream ale - Beer Recipe - Brewer's Friend

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Dollar's Cream ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 16th 2016
1.054
1.013
5.5%
21.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 61.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.1%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Colombus0.35 oz Colombus Hops Pellet 15 Boil 60 min 21.49 100%
0.35 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 315 B cells required
Another 2565 pack
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.88 15.5  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.5 26  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.96 31.9
Equipment Profile Used: System Default
 
Notes

Don't use this year again, too cloudy. Mash temp should have been lower.

Last Updated and Sharing
 
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  • Last Updated: 2017-11-30 03:52 UTC