CC Standard IPA (Cascade & Citra) - Beer Recipe - Brewer's Friend

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CC Standard IPA (Cascade & Citra)

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Otto L.
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 16th 2016
1.055
1.009
6.0%
65.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10 Boil 60 min 32.48 18.8%
30 g Cascade30 g Cascade Hops Pellet 4.5 Boil 30 min 11.23 18.8%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 15 min 10.32 9.4%
20 g Cascade20 g Cascade Hops Pellet 4.5 Boil 15 min 4.84 12.5%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 5 min 4.14 9.4%
20 g Cascade20 g Cascade Hops Pellet 4.5 Boil 5 min 1.94 12.5%
30 g Cascade30 g Cascade Hops Pellet 4.5 Dry Hop 4 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB Infusion -- 65 °C 60 min
28 L Mash Out Temperature -- 75 °C 5 min
4 L Sparge Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 36.9
Mash volume with grains (equipment estimates 41.7 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

1.6l starter with 160g of DME.

BG 1.050
OB 1.055

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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 13:56 UTC