Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DEFALCOS
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday September 16th 2016
1.075
1.019
7.3%
75.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 3.1%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15.3 Boil 55 min 65.08 42.9%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 6.47 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.5 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Imperial IPA" American IPA beer recipe by DEFALCOS. All Grain, ABV 7.28%, IBU 75.05, SRM 7.64, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 50L) Hops: (Columbus, Goldings, Citra)
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  • Last Updated: 2016-09-16 23:02 UTC