I Heart Tacoma - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I Heart Tacoma

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zymurgy
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 16th 2016
1.065
1.015
6.6%
57.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.7 Boil 45 min 31.15 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.7 Boil 30 min 26.08 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 58.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
4.50 ml Lactic Acid 88 Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 10.82 43.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.6 30.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.66 38.7
Equipment Profile Used: System Default
 
Notes

Bell's Two Hearted Clone

Substitute Wet Hops for 30-Minute at a rate of 6:1

Last Updated and Sharing
 
1,058
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-17 21:57 UTC