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IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SAŠA VIDA
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 16th 2016
1.058
1.012
6.1%
53.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pale Ale4.7 kg Pale Ale 38 3.4 82.5%
250 g Finland - Crystal Malt 100250 g Crystal Malt 100 35 38 4.4%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.4%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 30.66 7.9%
15 g Palisade15 g Palisade Hops Pellet 7.5 Boil 15 min 6.71 7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.27 7%
19 g Palisade19 g Palisade Hops Pellet 7.5 Boil 5 min 3.42 8.8%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 5 min 3.19 8.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.6 4.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 18.6%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 5 days 18.6%
40 g Palisade40 g Palisade Hops Pellet 7.5 Dry Hop 5 days 18.6%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 39.6
Mash volume with grains (equipment estimates 39.5 L) 43.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 39.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by SAŠA VIDA. BIAB, ABV 6.1%, IBU 53.84, SRM 8.06, Fermentables: (Pale Ale, Crystal Malt 100, Biscuit, Flaked Wheat) Hops: (Columbus, Palisade, Cascade)
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  • Last Updated: 2017-02-21 13:23 UTC