Amora - Beer Recipe - Brewer's Friend

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Amora

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafa
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 16th 2016
1.041
1.009
4.3%
18.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zythos10 g Zythos Hops Pellet 9 First Wort 0 min 7.84 33.3%
10 g Zythos10 g Zythos Hops Pellet 9 Boil 20 min 7.84 33.3%
10 g Zythos10 g Zythos Hops Pellet 9 Boil 5 min 2.58 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Amora Flavor Secondary 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming       Amount: 5      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Amora" Fruit Beer recipe by Rafa. All Grain, ABV 4.29%, IBU 18.27, SRM 3.59, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Maris Otter Pale) Hops: (Zythos) Other: (Amora)
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  • Last Updated: 2016-09-16 14:33 UTC