Maple Beer
198 calories
24.2 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt)
|
2.7 |
10.8
|
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt)
|
2.94 |
11.8
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.7
|
10.8
|
Equipment Profile Used: |
System Default |
"Maple Beer" American Lager beer recipe by Lipnitz. Extract, ABV 5.12%, IBU 0, SRM 42.25, Fermentables: (Dry Malt Extract - Extra Light, Maple Syrup) Steeping Grains: (Brown, Chocolate, Dark Crystal 80L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-16 13:35 UTC