END OF SUMMER IPA SAISON - Beer Recipe - Brewer's Friend

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END OF SUMMER IPA SAISON

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ANDREA
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday September 16th 2016
1.044
1.004
5.1%
34.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,630 g United Kingdom - Maris Otter Pale3630 g Maris Otter Pale 38 3.75 90.5%
130 g Belgian - Munich130 g Munich 38 6 3.2%
250 g German - Wheat Malt250 g Wheat Malt 37 2 6.2%
4,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.4 Boil 60 min 13.74 18%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Leaf/Whole 12.6 Boil 25 min 13.03 18%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 25 min 7.96 15%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.6 Aroma 0 min 30.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.4 Aroma 0 min 18.8%
66.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g PEPPER Spice Boil 25 min.
8.50 g CORIANDER Spice Boil 45 min.
65 g HONEY Fining Other --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ACQUEDOTTO GENOVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 6 12 15 174
sabato 16.09.2016

Acqua mash 14,33 litri
Acqua sparge14,5litri
Acqua mash modificata come da programma ph 5.8
Mash @65 c 75 minuti
Mash out @76 c 10 minuti
Starter 1200 ml @13 brix 1.053 sg
In bollitura 25 ltrs&10 brix 1.040 sg
Efficienza stimata 86%
In fermentatore 20.5 ltrs@10.5 brix 1.042
Aggiunti 1200 ml starter@1053 @ 24 c impostata t 22c
mercoledi' 21.09.2016 gravità 1012
Venerdì 23/09 travasato in secondario
Sabato24/09 gravità 1008
125 grammi di destrosio per 2.4 volumi di co2
Imbottigliata 25/09/2016
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.88 L Decoction -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"END OF SUMMER IPA SAISON" Bière de Garde beer recipe by ANDREA. All Grain, ABV 5.14%, IBU 34.73, SRM 5.05, Fermentables: (Maris Otter Pale, Munich, Wheat Malt) Hops: (Amarillo, Nelson Sauvin) Other: (PEPPER, CORIANDER, HONEY)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 10:29 UTC