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Linear IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matija Osrecki
Hop Utilization: 150%
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 16th 2016
1.061
1.010
6.6%
39.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg United Kingdom - Maris Otter Pale9.2 kg Maris Otter Pale 38 3.75 95.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Pellet 13.4 Boil 60 min 3.08 0.7%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 11.9 Boil 60 min 2.73 0.7%
2.50 g Waimea2.5 g Waimea Hops Pellet 18.1 Boil 60 min 4.16 0.7%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 30 min 4.73 1.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.9 Boil 30 min 4.2 1.4%
5 g Waimea5 g Waimea Hops Pellet 18.1 Boil 30 min 6.39 1.4%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 10 min 4.46 2.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 3.96 2.8%
10 g Waimea10 g Waimea Hops Pellet 18.1 Boil 10 min 6.03 2.8%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 0 min 5.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Boil 0 min 5.7%
20 g Waimea20 g Waimea Hops Pellet 18.1 Boil 0 min 5.7%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop 3 days 11.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 3 days 11.3%
40 g Waimea40 g Waimea Hops Pellet 18.1 Dry Hop 3 days 11.3%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop 10 days 11.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 10 days 11.3%
40 g Waimea40 g Waimea Hops Pellet 18.1 Dry Hop 10 days 11.3%
352.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.26 L. Suggest reducing initial water volume to 45.4 L and adding 0.86 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 38.7 L) 40
Estimated amount in fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
"Linear IPA" American IPA beer recipe by Matija Osrecki. All Grain, ABV 6.6%, IBU 39.76, SRM 7.75, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Citra, Nelson Sauvin, Waimea)
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  • Last Updated: 2017-02-17 19:19 UTC