Punkin Head
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
22.82 |
50% |
5 g |
Motueka5 g Motueka Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
9.53 |
50% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
22.82 |
50% |
5 g |
Motueka (Pellet) 5 g Motueka (Pellet) Hops |
|
9.53 |
50% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Pumpkin
|
|
Flavor |
Mash |
90 min. |
0.25 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
Cinnamon
|
|
Spice |
Boil |
10 min. |
1 each |
Vanilla Beans
|
|
Spice |
Boil |
10 min. |
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
14 g |
Ginger
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
15 L |
Mash Out |
Temperature |
-- |
74 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.6 L)
|
21.4 |
Mash volume with grains (equipment estimates 21.3 L)
|
23 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.3 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10.5 |
Volume into fermentor
|
10.5 |
Total:
|
21.4
|
Equipment Profile Used: |
System Default |
"Punkin Head" Autumn Seasonal Beer recipe by https://www.homebrewersassociation.org/homebrew-re. BIAB, ABV 5.66%, IBU 32.34, SRM 13.02, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 150L, Caramel / Crystal 75L) Hops: (Magnum, Motueka) Other: (Pumpkin, Whirfloc, Cinnamon, Vanilla Beans, Nutmeg, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-14 05:18 UTC