LarryBrewer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 82.1% | |
1.75 lb | American - Vienna | 35 | 4 | 17.9% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 50% | ||
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 25% | ||
0.25 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 12.5% | ||
0.25 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 12.5% | ||
2 oz / $ 0.00 |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 15 | 50 | 50 | 50 | 25 |
Go with a fairly low mineral level profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | 60 min | ||
Sparge | -- | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.27 | 17.1 |
Mash volume with grains | 5.05 | 20.2 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.2 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |