Biere da Pear - Beer Recipe - Brewer's Friend

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Biere da Pear

261 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday September 16th 2016
1.078
1.022
7.4%
21.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 36.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 60 min 19.05 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 2.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Pear Extract Flavor Primary --
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
"Biere da Pear" Bière de Garde beer recipe by Choodomir. Extract, ABV 7.37%, IBU 21.18, SRM 16.69, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (Biscuit, Special B) Hops: (Pacific Jade, Hallertau Hersbrucker) Other: (Pear Extract)
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  • Last Updated: 2016-09-16 04:48 UTC