Rosemary's Baby - Beer Recipe - Brewer's Friend

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Rosemary's Baby

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BigIslandBrewer
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 16th 2016
1.055
1.010
5.9%
34.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.77 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.97 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.77 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
0.50 oz rosemary Flavor Secondary 0 min.
1 tsp gelatin Filings (optional) Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sparge @ 170 for 10 min Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Ferment for 1 week or until airlock stops bubbling. Rack to secondary and add rosemary and the additional citra hops. Bottle after 10 days in secondary.

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  • Last Updated: 2016-09-16 03:02 UTC