Opening Day PA - Beer Recipe - Brewer's Friend

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Opening Day PA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 46.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Keith Baute and John Showalter
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://wiki.homebrewersassociation.org/OpeningDayPaleAle
Created: Friday September 16th 2016
1.061
1.011
6.8%
76.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.95 kg American - Pale 2-Row10.95 kg Pale 2-Row 37 1.8 81.3%
0.84 kg Belgian - Biscuit0.84 kg Biscuit 35 23 6.2%
0.84 kg American - Caramel / Crystal 20L0.84 kg Caramel / Crystal 20L 35 20 6.2%
0.84 kg Torrified Wheat0.84 kg Torrified Wheat 36 2 6.2%
13.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.91 g Centennial52.91 g Centennial Hops Pellet 8.3 Boil 30 min 18.15 12.5%
52.91 g Simcoe52.91 g Simcoe Hops Pellet 14.1 Boil 30 min 30.83 12.5%
52.91 g Simcoe52.91 g Simcoe Hops Pellet 14.1 Boil 10 min 14.55 12.5%
52.91 g Centennial52.91 g Centennial Hops Pellet 8.3 Boil 10 min 8.56 12.5%
52.91 g Centennial52.91 g Centennial Hops Pellet 8.3 Boil 0 min 12.5%
52.91 g Simcoe52.91 g Simcoe Hops Pellet 14.1 Boil 0 min 12.5%
52.91 g Simcoe52.91 g Simcoe Hops Pellet 14.1 Dry Hop 5 days 12.5%
52.91 g Centennial52.91 g Centennial Hops Pellet 8.3 Boil 5 min 4.71 12.5%
423.28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.66 L. Suggest reducing initial strike volume to 36.51 L and adding 24.26 L sparge/top-off. 60.8
Strike water volume (equipment estimates 63.1 L) 60.8
Mash volume with grains (equipment estimates 72 L) 69.7
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 46.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 44
Volume into fermentor 44
Total: 60.8  
Equipment Profile Used: System Default
 
Notes

Taken from NHC award winning recipes



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2016-09-16 23:00 UTC