Weyerbacher 20th Anniversary Clone - Beer Recipe - Brewer's Friend

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Weyerbacher 20th Anniversary Clone

326 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 50 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.63 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday September 16th 2016
1.099
1.015
12.1%
30.1
22.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb American - Pale 2-Row20.25 lb Pale 2-Row 37 1.8 73.4%
2.88 lb American - White Wheat2.875 lb White Wheat 40 2.8 10.4%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 2%
8.70 oz Belgian - Special B8.7 oz Special B 34 115 2%
2 lb Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 7.2%
22 oz Cane Sugar22 oz Cane Sugar - (late boil kettle addition) 46 0 5%
27.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 10 min 3.76 50%
1 oz Apollo1 oz Apollo Hops Pellet 17.1 Boil 50 min 26.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Chalk Water Agt Mash 1 hr.
2.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Baking Soda Water Agt Mash 1 hr.
4.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.6 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.39 qt). Suggest reducing initial strike volume to 10.06 gal (40.25 qt) and adding 2.85 gal (11.39 qt) sparge/top-off. 12.91 51.6  
Strike water volume (equipment estimates 13.33 g | 53.3 qt) 12.91 51.6  
Mash volume with grains (equipment estimates 15.27 g | 61.1 qt) 14.85 59.4  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.05 g | 40.2 qt) 9.63 38.5  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 12.91 51.6
Equipment Profile Used: System Default
 
Notes

Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6

Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons,
Next day short boil to 9 gallons, pitched at 86 degrees and
Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on
July 5 tested at 1.015-16 fg

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  • Last Updated: 2020-07-05 18:42 UTC