I Hardcore U klone - Beer Recipe - Brewer's Friend

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I Hardcore U klone

294 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Monday March 11th 2013
1.095
1.022
9.6%
156.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 88.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 5.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 158.62 5.9%
8.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 90 min 21.59 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 32.38 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 90 min 27.42 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 18.53 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 27.79 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 45 min 23.53 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.31 10%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 1 min 1.96 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.66 10%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 10%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super Moss Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
0.50 tsp WLN1000 Yeast Nutrition Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 Infusion -- 65 °C 60 min
11 Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Going into fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

http://www.brewdog.com/product/hardcore-IPA
http://norbrygg.no/forum/index.php/topic,12230.0.html

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  • Public: Yup, Shared
  • Last Updated: 2013-03-11 12:39 UTC