Islay Whisky Aged IPA Clone - Beer Recipe - Brewer's Friend

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Islay Whisky Aged IPA Clone

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon by Dog
Hop Utilization: 90%
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday September 16th 2016
1.082
1.014
9.0%
66.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 94.2%
0.55 kg Cane Sugar0.55 kg Cane Sugar 46 0 5.8%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 45 min 10.52 11.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 45 min 22.79 11.9%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 20 min 4.97 11.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 20 min 15.03 11.9%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 5 min 2.28 11.9%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 5 min 6.93 16.7%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 5 min 1.64 11.9%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 5 min 2.66 11.9%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Other Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Sparge -- 78 °C 10 min
Temperature -- 100 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 25.3 L) 27.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 27
Going into fermentor 27
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

O trigo não está na receita original da Brewdog para aumentar a refrescância.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 17:19 UTC