Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.2% | |
0.55 kg | Cane Sugar | 46 | 0 | 5.8% | |
9.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Ahtanum | Pellet | 6 | Boil | 45 min | 10.52 | 11.9% | |
25 g | Chinook | Pellet | 13 | Boil | 45 min | 22.79 | 11.9% | |
25 g | Crystal | Pellet | 4.3 | Boil | 20 min | 4.97 | 11.9% | |
25 g | Chinook | Pellet | 13 | Boil | 20 min | 15.03 | 11.9% | |
25 g | Ahtanum | Pellet | 6 | Boil | 5 min | 2.28 | 11.9% | |
35 g | Chinook | Pellet | 13 | Boil | 5 min | 6.93 | 16.7% | |
25 g | Crystal | Pellet | 4.3 | Boil | 5 min | 1.64 | 11.9% | |
25 g | Motueka | Pellet | 7 | Boil | 5 min | 2.66 | 11.9% | |
210 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
20 L | Sparge | -- | 78 °C | 10 min | |
Temperature | -- | 100 °C | 90 min | ||
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 18 |
Mash volume with grains | 23.9 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 25.3 L) | 27.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 33.8 L) | 36 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 45.6 |
Equipment Profile Used: | System Default |