Paradise Skies - Beer Recipe - Brewer's Friend

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Paradise Skies

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harrison Raftery
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 16th 2016
1.056
1.011
6.0%
37.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale Wheat6 kg Pale Wheat 36 2 44.4%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 44.4%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 7.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 15.05 11.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 8.09 14.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 9.33 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 5.35 14.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 14.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 14.7%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Paradise Skies" American Pale Ale beer recipe by Harrison Raftery. All Grain, ABV 6%, IBU 37.82, SRM 7.94, Fermentables: (Pale Wheat, Pale 2-Row, Crystal 45L, Flaked Wheat) Hops: (Magnum, Chinook, Columbus, Amarillo)
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  • Last Updated: 2016-09-16 01:04 UTC