#3 Frank as Apollo - Beer Recipe - Brewer's Friend

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#3 Frank as Apollo

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BrewUK
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday September 15th 2016
1.042
1.009
4.3%
20.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg United Kingdom - Maris Otter Pale2.45 kg Maris Otter Pale 38 3.75 67.1%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 16.4%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 11%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 5.5%
3.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 2.73 First Wort 0 min 50%
50 g Apollo50 g Apollo Hops Leaf/Whole 19 Boil 5 min 20.65 25%
50 g Apollo50 g Apollo Hops Leaf/Whole 19 Dry Hop 7 days 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Start-B-amylaise Infusion -- 63 °C 40 min
15 L A-amylaise Temperature -- 72 °C 40 min
15 L Mash-Out Temperature -- 78 °C 10 min
16 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.8
Mash volume with grains 15.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"#3 Frank as Apollo" Best Bitter beer recipe by BrewUK. All Grain, ABV 4.32%, IBU 20.65, SRM 10.13, Fermentables: (Maris Otter Pale, Munich, CaraMunich) Hops: (Styrian Goldings, Apollo) Other: (irish moss, Servomyces )
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  • Last Updated: 2017-10-04 16:50 UTC