Desir tripel - Beer Recipe - Brewer's Friend

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Desir tripel

245 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Counterbrew
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 15th 2016
1.075
1.009
8.7%
42.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Belgian - Pilsner9.4 lb Pilsner 37 1.6 65.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.9%
2 lb Honey2 lb Honey 42 2 13.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 26.05 57.1%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 25 min 16.6 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peel Other Boil 10 min.
1 each Whirflock Fining Boil 10 min.
0.50 oz Coriander Spice Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
1 tsp Fermaid k Other Secondary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
Wb 06
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 2ml of lactic acid and 2 grams of gypsum to mash water. Treat all water with 1 Camden tablet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Acid rest for ferulic acid development Temperature -- 113 °F 15 min
6 gal Protein rest Temperature -- 132 °F 20 min
6 gal Beta sachrification rest Temperature -- 148 °F 30 min
6 gal Alpha sachrification rest Temperature -- 156 °F 30 min
6 gal Mash out Temperature -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.64 38.5  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Desir tripel" Belgian Tripel beer recipe by Counterbrew. BIAB, ABV 8.66%, IBU 42.66, SRM 7.07, Fermentables: (Pilsner, Wheat, Honey, Aromatic, Biscuit) Hops: (Willamette, Styrian Goldings) Other: (Orange peel, Whirflock, Coriander , Yeast nutrient, Fermaid k )
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  • Last Updated: 2018-01-17 18:50 UTC