Timeless IPA - Beer Recipe - Brewer's Friend

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Timeless IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Rating:
4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 15th 2016
1.058
1.011
6.2%
45.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
200 g Belgian - Biscuit200 g Biscuit 35 23 4%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4%
100 g Gladfields Toffee100 g Gladfields Toffee 30 10 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.88 13%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 15.6 17.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 12.7 17.4%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 26.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.1%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Timeless IPA" American IPA beer recipe by Me. All Grain, ABV 6.22%, IBU 45.18, SRM 8.78, Fermentables: (Pale Ale, Biscuit, Caramel / Crystal 60L, Gladfields Toffee) Hops: (Fuggles, Amarillo, Cascade) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-24 05:13 UTC