Orval - Beer Recipe - Brewer's Friend

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Orval

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday September 15th 2016
1.054
1.005
6.5%
33.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Bohemian Pilsner5.8 kg Bohemian Pilsner 38 1.9 78.4%
1.60 kg German - Vienna1.6 kg Vienna 37 4 21.6%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 10 Boil 60 min 31.43 56.3%
14 g Northdown14 g Northdown Hops Pellet 8.6 Boil 5 min 2.1 21.9%
14 g Northdown14 g Northdown Hops Pellet 8.6 Dry Hop 3 days 21.9%
64 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
orval dreg
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 28
Estimated amount in fermentor 28
Total: 36.3  
Equipment Profile Used: System Default
"Orval" Belgian Pale Ale beer recipe by brag. All Grain, ABV 6.45%, IBU 33.52, SRM 4.62, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Magnum, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-24 13:41 UTC