VGB red mandarin - Beer Recipe - Brewer's Friend

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VGB red mandarin

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 15th 2016
1.053
1.011
5.5%
51.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg German - Pale Ale5.7 kg Pale Ale 39 4.64 68.5%
1.40 kg German - CaraRed1.4 kg CaraRed 34 51.87 16.8%
0.36 kg Belgian - Special B0.36 kg Special B 34 305.39 4.3%
0.86 kg Dry Malt Extract - Light0.86 kg Dry Malt Extract - Light 42 9.18 10.3%
8.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 26.32 4.6%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 16.44 17.3%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 9.04 17.3%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 34.7%
112.50 g Mandarina Bavaria112.5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 26%
432.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast nutrient Other Boil 15 min.
10 g Brewbrite Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
30 L Temperature -- 78 °C 10 min
30 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume 32.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 45.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 39.7 L) 38
Estimated amount in fermentor 38
Total: 54.8  
Equipment Profile Used: System Default
 
Notes

0 min humle, 80 grader, 15 min

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  • Public: Yup, Shared
  • Last Updated: 2016-09-30 23:25 UTC