Tragedy of the Commons - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tragedy of the Commons

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harrison R
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday September 15th 2016
1.053
1.010
5.6%
36.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 48%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 16%
3 kg German - Vienna3 kg Vienna 37 4 24%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.23 39.4%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 10.01 30.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 0 min 30.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.53 L. Suggest reducing initial water volume to 45.4 L and adding 11.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.3 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Tragedy of the Commons" California Common beer recipe by Harrison R. All Grain, ABV 5.6%, IBU 36.25, SRM 10.15, Fermentables: (Pale 2-Row, Pale Wheat, Vienna, Caramel / Crystal 60L, Biscuit) Hops: (Northern Brewer)
Last Updated and Sharing
 
861
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-10 21:16 UTC