Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
1 lb | Belgian - CaraVienne | 34 | 20 | 20% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 10% | |
1 lb | Flaked Barley | 32 | 2.2 | 20% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 8.09 | 71.4% | |
0.20 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 1.17 | 28.6% | |
0.70 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.7 gal | mash high for more body | Infusion | -- | 158 °F | 90 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.88 | 7.5 |
Mash volume with grains | 2.28 | 9.1 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |