Saison Dupontish - Beer Recipe - Brewer's Friend

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Saison Dupontish

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Első Oladi Sörfőzde
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday September 15th 2016
1.056
1.013
5.7%
17.5
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg German - Pale Ale4.14 kg Pale Ale 39 2.3 76.1%
1.08 kg Flaked Oats1.08 kg Flaked Oats 33 2.2 19.9%
0.22 kg German - Acidulated Malt0.22 kg Acidulated Malt 27 3.4 4%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Herkules7.2 g Herkules Hops Pellet 16.7 Boil 60 min 17.54 24.7%
22 g Perle22 g Perle Hops Pellet 8.2 Aroma 0 min 75.3%
29.20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Saison Dupont bottle dreg
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68.3 °C --
13 L Temperature -- 63 °C 60 min
11.9 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Saison Dupont üvegből felszaporított élesztő

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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 20:10 UTC