Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Belgian - Pilsner | 37 | 1.6 | 89.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.9% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 12 | Boil | 60 min | 21.14 | 37.5% | |
1 oz | Saaz | Pellet | 2.2 | Boil | 20 min | 3.91 | 62.5% | |
1.60 oz / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 3.8 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.86 | 35.5 |
Equipment Profile Used: | System Default |