Domestic Kolsch - Beer Recipe - Brewer's Friend

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Domestic Kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday September 15th 2016
1.048
1.011
4.8%
22.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.8%
2 lb American - Vienna2 lb Vienna 35 4 10.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.49 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.98 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Domestic Kolsch" Kölsch beer recipe by elijah. All Grain, ABV 4.77%, IBU 22.47, SRM 3.81, Fermentables: (Pale 2-Row, Red Wheat, Vienna, Flaked Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-09-15 20:34 UTC