El Dorado/Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Dorado/Citra

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 15th 2016
Similar Recipes

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.046
1.012
4.5%
32.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 87%
225 g Torrified Wheat225 g Torrified Wheat 36 2 4.9%
175 g Canadian - Honey Malt175 g Honey Malt 37 25 3.8%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.8 Boil 10 min 17.62 12.5%
30 g Citra30 g Citra Hops Pellet 12.8 Boil at 100 °C 0 min 12.5%
60 g Citra60 g Citra Hops Pellet 12.8 Dry Hop 5 days 25%
30 g El Dorado30 g El Dorado Hops Pellet 11 Boil 10 min 15.14 12.5%
30 g El Dorado30 g El Dorado Hops Pellet 11 Boil 0 min 12.5%
60 g El Dorado60 g El Dorado Hops Pellet 11 Dry Hop 5 days 25%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.2 L) 22
Estimated amount in fermentor 22
Total: 31  
Equipment Profile Used: System Default
"El Dorado/Citra" American Pale Ale beer recipe by buzzharvey22. All Grain, ABV 4.49%, IBU 32.76, SRM 8.41, Fermentables: (Pale 2-Row, Torrified Wheat, Honey Malt, Crystal 90L) Hops: (Citra, El Dorado)
Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 10:14 UTC