American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: SAŠA VIDA
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 15th 2016
1.050
1.011
5.2%
28.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 27.3%
3.50 kg Finland - Wheat Malt3.5 kg Wheat Malt 38 3.84 63.6%
500 g Flaked Wheat500 g Flaked Wheat 34 3.84 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 20.1 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 76 °C 10 min 3.04 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 76 °C 10 min 5.65 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
19 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 41.4
Mash volume with grains (equipment estimates 38.9 L) 45
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 41.4  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by SAŠA VIDA. BIAB, ABV 5.18%, IBU 28.8, SRM 7.31, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Columbus, Cascade, Chinook) Other: (Irish moss)
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  • Last Updated: 2017-05-13 09:10 UTC